CLIIMATE : The vintage developed clear, net and fragrant scents, a strong acidic structure which guarantees long ageing, and an intense and bright colour. After a rainy spring, the autumn was very hot during the day and cool at night, an excursion that made the grapes particularly rich in acidity, color and perfumes. The harvest was perfect, one of the most beautiful in recent years. In May and June the weather was cool, with good rainfall, while in summer the heat was balanced, not excessive
CONSORZIO DEL BRUNELLO RATING: 4 stars
HARVEST : first week of October
GRAPE: 100% sangiovese grosso
VINIFICATION: fermentation in stainless steel at a controlled temperature with racking and delestage, maceration 30 days
AGEING: 30 months in wood, Slavonian and Feench oak barrels of 20 hl
PRODUCTION: 5.000 bottles
ANALYSIS: Alcool svolto(%): 15,27, Acidità totale (g/lt.): 6, Acidità volatile (g/lt.):0,64, SO2 Totale (mg/lt.): 83, SO2 libera (mg/lt.) 21, pH: 3,60, Estratto secco netto (g/lt.) 34,5
DESCRIPTION: Wine of great structure, intense ruby red, complex bouquet with notes of red fruit and undergrowth, blended with balsamic hints. In the mouth it is elegant, structured, persistent, with good flavor and remarkable balance
GASTRONOMIC ACCOMPANIMENTS: Serve at about 18°C and pair with game, beef, pork, and aged cheese. It could also be served simply accompanied by the aromas of its Mediterranean essence