A continuous improvement for a wine always keep up with the times, with particular attention to organic.
Gualtiero, with the assistance of his wife, Laura, and children, Silvia and Isabella, produce 330,000 bottles of Brunello di Montalcino, Rosso di Montalcino, Poderuccio IGT, Gamal Vermentino IGT , Bianco delle Crete IGT ,Borgone IGT, in addition to the Grappa and Extra-Virgin Olive Oil Terre di Siena DOP.
THE HISTORY OF THE FAMILY
The winery, which was purchased by Walter Ghezzi in 1957, a courageous and enterprising businessman from Milan with a passion for Tuscany, has undergone an intense and radical improvement in recent years with arrival of son Gualtiero: the new vineyards have been brought to their full potential (today 530ha of which 93 are cultivated with vines) at an altitude of 300-350masl, the new underground cellar was built, and the vinification practices and unconditional care for the territory, in which he has invested energy and enthusiasm, have been renewed.
The vineyards, organic, have been chosen through a careful analysis of the terrain and clonal selection by agronomic experts coming from different italian universities.
Gualtiero devotes all its attention to the care of the vineyards which follows scrupulously with continuous analysis of land and pruning, either dry or in green , to obtain in time of harvest that selection of the grapes, depending on the exposure and the nature of the terrain, allowing us an optimal harvest.