Cellar

The cellar, almost completely underground, was designed by exploiting the slope of the land whose gradients allowed the installation of terraces with a pleasant visual impact covered with grassy layers.

From the intense scents of our land ... an infinity of emotions and sensations to be grasped immediately ... in the magic of the moment.

A MAGICAL PLACE TO MATURE AND TASTE THE WINE

Its realization was possible with an old invasive artifact demolition, that suffocated the ancient town square, obtaining a significant improvement of its architectural structure and opening it to the surrounding landscape with a large terrace.
The interior is divided into two levels: the first equipped with thermo-conditioned 97-122 hl stainless steel vats and the second, lower down and underground, with the 60 hl French oak barrel department. selected according to the wine produced in the specific vintage and latest generation concrete vats. The remaining surface, adequately separated, is occupied by the storage of wines and bottling area.
The harvest is carried out by hand, and the wine through oshillys method is conveyed into the vats by gravity without use of pumps.
The ancient tasting cellar, under the walls of the village, with exposed beams and stone walls, offers ample space for wine tasting, and also, if desired, it can be a place for meditation to savor the different vintages of Brunello and understand its visual, olfactory and gustatory evolution over the years.