95

2019

The purity and focus to this young Brunello is certainly impressive with ...

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The purity and focus to this young Brunello is certainly impressive with crushed berries and flowers, as well as burnt orange peel on the nose. Full body. Firm and silky tannins with an intense backbone and focus. A seriously structured and balanced red. New wine from here. Drink after 2022.

James Suckling

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93

2020

Enticing flavors of black cherry, plum, iron, leather, earth and tobacco ...

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Enticing flavors of black cherry, plum, iron, leather, earth and tobacco mark this red. Dense tannins and bright acidity lay down structural support. Tips toward the dry side in the balance despite the persistent finish. Best from 2023 through 2038. 216 cases made, 85 cases imported

BRUCE SANDERSON

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95

2020

This wine sees fruit from a two-hectare site (at 300 meters above sea level) ...

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This wine sees fruit from a two-hectare site (at 300 meters above sea level) with loamy sand soils. The Camigliano 2015 Brunello di Montalcino Paesaggio Inatteso will be released in March 2020, with a mere 2,600 bottles produced. This is a very special wine with a unique set of aromas. It shows pronounced Mediterranean accents of rosemary, lavender and dried basil leaf. The wine’s fruit profile is also front and center with wild berry and dried cassis. The mouthfeel is silky, lean and topped off by well integrated tannins. The finished wine ages in 20-hectoliter casks for 30 months.

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Paesaggio Inatteso Brunello di Montalcino Sheet vintage 2015

Controlled designation of origin

Description

Sheet vintage 2015

CLIIMATE : After a rainy spring and early summer, the months of September and October were good, with sun and excellent ventilation, which favored the correct ripening of the grapes. A very hot summer but with rains helped the grapes reach the right degree of ripeness
CONSORZIO DEL BRUNELLO RATING: 5 stars

HARVEST : first and second week of October

GRAPE: 100% sangiovese grosso

VINIFICATION: fermentation in stainless steel at a controlled temperature with racking and delestage, maceration 30 days

AGEING: 30 months in wood, Slavonian and Feench oak barrels of 25 hl

PRODUCTION: 2.600 bottles

ANALYSIS: Alcool svolto(%): 14,17, Acidità totale (g/lt.): 5,9, Acidità volatile (g/lt.):0,58, SO2 Totale (mg/lt.): 79, SO2 libera (mg/lt.) 23, pH: 3,60, Estratto secco netto (g/lt.) 30,3
DESCRIPTION: Wine with great structure, intense ruby red, complex bouquet with notes of red fruit and undergrowth, amalgamated with balsamic hints. When harvested, the grapes are in optimal condition and have reached all analytical markers

GASTRONOMIC ACCOMPANIMENTS: Serve at about 18°C and pair with game, beef, pork, and aged cheese. It could also be served simply accompanied by the aromas of its Mediterranean essence