GAMAL ROSA IGT General Information

WINE:
80% sangiovese, 20% shiraz

SOIL:
Clayey with plenty of skeleton grain

PLANT DENSITY:
5,000 plants/ha.

TRAINING SYSTEM:
Cordon spurred.

VARIETY:
80% sangiovese, 20% shiraz

VINIFICATION:
fermentation in steel vats at controlled temperature, fermentation temperature: 12-14 ° C,

AGEING:
batonnage on the lees for 4 months at a temperature of around 12 ° c

NOTES:
Good aromas, with floral notes and an ethereal background. The flavor is enveloping, has mineral notes, combined with a great drinkability and persistence. The sustained acidity of this wine leaves a pleasant sensation of freshness in the mouth. it is served around 8-10 ° C, excellent as an aperitif in combination with salty and fried snacks