Poderuccio IGT Toscana General informations
Indicazione geografica tipica
A wine with excellent structure but also softness and balance: the result of a happy union between Merlot, Cabernet Sauvignon, and Sangiovese. It promptly makes a good impression given its intense fruity aromas and freshness, making it a pleasant wine for a wide range of its devotees.
Clayey-sandy soil with fossils and Pliocene marl.
Cabernet Sauvignon, Merlot and Sangiovese.
Soft pressing, fermentation in stainless steel vats at 25°-26°C, maceration on the skins for 10-12 days.
6 months in French barriques 225 litres.
Reaches its aromatic balance within 1-2 years after the end of ageing.
Wine with intense fruity notes, soft, intense, and pleasant on the palate. Not a simple IGT, but a refined wine that originates from clayey terrain that is rich in limestone, which, in this part of Tuscany gives the wine their best characteristics and creates a wine with fruity aromas that leave the palate with a pleasant sensation of softness. Many of our customers are especially fond of this wine and love pairing it with meat, fish, cold cuts and cheeses.