CLIMATE : After a rainy spring, the autumn was very hot during the day and cool at night, an excursion that made the grapes particularly rich in acidity, color and perfumes. The harvest was perfect, one of the most beautiful in recent years. In May and June the weather was cool, with good rainfall, while in summer the heat was balanced, not excessive
HARVEST: last week of August
GRAPE: 100% vermentino
VINIFICATION: Soft pressing, racking, fermentation in temperature-controlled stainless steel vats at 16°-18°C for 2-3 weeks
PRODUCTION: 8.000 bottles
ANALYSIS: Alcool svolto(%): 13,00, Acidità totale (g/lt.): 5,4, Acidità volatile (g/lt.):0,36, SO2 LIbera (mg/lt.): 44, SO2 Totale (mg/lt.): 116, pH: 3,26
DESCRIPTION: a Vermentino from Tuscan lands with the sunny and ventilated Mediterranean climate to create a fresh, aromatic, fruity, soft wine with a slightly bitter finish
GASTRONOMIC ACCOMPANIMENTS: fish and other seafood dishes
It is a great satisfaction to reach an excellent position in the land of Sardinia where the majority of selected Vermentino were Sardinians.
CONCORSO NAZIONALE
VERMENTINO TENUTO A MONTI
PRESSO L’ENOFORUM 27 E 28 OTTOBRE 2017
MEDAGLIA DI BRONZO
Bronzo
