Gamal IGT Vermentino General informations
Indicazione geografica tipica
This is a varietal made with Vermentino grapes, which are common in all warm and ventilated Mediterranean climates. Its ideal location is the area near the Ombrone River.
Clayey with plenty of skeleton grain.
Soft pressing, racking, fermentation in temperature-controlled stainless steel vats at 16°-18°C for 2-3 weeks.
Bâtonage on the skins for 4-5 months at about 16°C before bottling.
A Vermentino from Tuscan lands with the sunny and ventilated Mediterranean climate to create a fresh, aromatic, fruity, soft wine with a slightly bitter finish. Perfect year round as an aperitif, better in summer paired with fish and other seafood dishes. Best served cool at 6°-10°C.