24. Mai 2013
95 POINTS
BRUNELLO DI MONTALCINO "GUALTO" RISERVA 2007
Camigliano Brunello di Montalcino Gualto Riserva 2007 Rich, with pretty
red fruit flavors accented by spice and floral elements. Though elegant,
there's ample structure and well-proportioned tannins in this complex and
vibrant red. Ends with a flourish of mineral. Best from 2016 through 2033.
24. Mai 2013
16. Mai 2013
GUALTO BRUNELLO DI MONTALCINO RISERVA DOCG 2007
“Camigliano’s Brunellos are always distinctive thanks to the estate’s positioning on the lower slopes of the Montalcino denomination in a location prized for grape-growing since ancient times. The beautiful 2007 riserva shows dark chocolate, bright cherry and leather. The oak influences still need time to settle down.”
- Monica Larner
92
Points
3. Mai 2013
BRUNELLO DI MONTALCINO "GUALTO" RISERVA 2007
16.5 PUNKTE
Die sandigen Boden mit ihren Muschelresten bilden die Basis fur diese elegante Riserva von Camigliano; Maulbeer- und Vanillenoten: am Gaumen kompakt, die Tannine wich und abgerundet, die Saure gut eingebunden, viel Samt, viel Schmelz bis ins opulente Kirsch-Nougat-Tabak-Finale.
CH:65 Franken
23. April 2013
90 POINTS
ROSSO DI MONTALCINO DOC 2009
“This red is supple and juicy, displaying flavors of cherry, strawberry, spice
and tobacco, with a fine grip Intense and balanced, with a lingering
finish that echoes the fruit and spice.
Drink now through 2018" - Bruce Sanderson
3. April 2013
90 POINTS
BRUNELLO DI MONTALCINO 2008
A modern style, with cherry earth flavors shaded by well-integrated oak spice. Fresh and firmly structured, this features a resonant finish and lingering notes of tobacco and mineral. Best from 2015 thorugh 2030. -B.S.
13. September 2012
GUALTO RISERVA DOCG 2006 - 94 POINTS
BRUNELLO DOCG 2007 - 92 POINTS
GUALTO: “Ripe plum, cherry, licorice and leather aromas and flavors mark this rich,juicy red. It’s harmonious and expressive, still needing a few years to absorb its dense tannins. Fine finish of leather and balsamic.
Best from 2014 through 2030.”
September 30, 2012 - Bruce Sanderson
BRUNELLO: “Tight and compact, offering bright cherry, raspberry, plum and underbrush flavors. It shows intensity and grip, finishing with fruit and fine tannins.
Best from 2014 through 2027.”
September 30, 2012 - Bruce Sanderson
13. September 2012
BRUNELLO DI MONTALCINO RISERVA 2004
Beautiful floral notes mingle with ripe red cherry, myrtle, and cedar on the nose. The rich, layered midpalate shows excellent persistence, precise acidity, subtle wood tinges, and impressive complexity.
A delicious Brunello that shoul reach its peak in 20 years.
13. September 2012
13 August 2012, New York, NY continues to innovate by installing the first Brunello webcam that allows enthusiasts, buyer and critics to see the unique weather of the estate in real time. The webcam is located on the roof of the residence of the Ghezzi family, the owners of Camigliano and one of the families that founded the Consorzio di Brunello. From this roof located in a small Medieval village of 20 residents, users from all over the world can see the weather conditions as they happen in the 222 acres of Camigliano vineyards.
6. September 2012
ROSSO DI MONTALCINO DOC 2010
“Decadent aromas of dried cherries, spices and
dark chocolate. Full body, with velvety tannins
and a long chocolate, berry after taste. Better in 2013.”
90 POINTS
July 29,2012 - James Suckling
16. Juli 2012
ROSSO DI MONTALCINO DOC 2010
“A crisp, streamlined expression of SangioveseGrosso that opens with lively aromas of wildberry, white pepper and pressed rose. Pair thiswine with sweet meats, such as roasted ham orpork.”
87 POINTS
Monica Lerner - May 2012
"GUALTO"BRUNELLO DI MONTALCINO RISERVA DOCG 2005
“This is a beautiful wine with impressive densityand intensity that helps push its cherry-berryøBWPST TN PPUI MZ PWFS UI F QBMBUF$PNQMFY BOETPQI JTUJDBUFE øBWPSTEJTUJOHVJTI UI JTX JOF PWFSBMMGorgeous.”
93 POINTS
Monica Lerner - April 2011
22. Juni 2012
Camigliano Brunello di Montalcino DOCG 2007
Almandine with black reflections and almandine rim. The bouquet is elegant, with dried flowers and spice mingled with some graphite shaving and rather leathery fruit that is supported by some bitter accents, and as it opens pleasant greenish artichoke stems and similar vegetal notes. On the palate it's ample and rather languid, with ripe plum fruit supported by languid plum acidity and tannins that have a slight splintery mineral burr and flow into a rather bitter mineral finish. The palate is riper than I expected, more into plum, while the acidity is fairly mineral, and it's a wine that will work for you only if you like the style. If you prefer brasher brighter wines it won't float your boat.
"2 stars"
22. Juni 2012
REFLECTIONS ON WINE:
a wine that clearly showed the power of the 2006 vintage. This was a classic Brunello vintage, but one that is tightly wound and clearly needs a great deal of time to display its finest qualities. This is a beautifully made Brunello that will reward 12-15 years of patience and will drink well for at least another 7-10 years after that (I hope I'll be around then!). (By the way, the 2004 Camigliano "Gualto" Riserva, which I tasted at the winery last month and is available in the US, is a marevlous wine with beautiful floral aromatics and silky tannins. Buy this wine if you can find it and enjoy it while you cellar the 2006.)
12. April 2012
6. März 2012
Renommierten Veranstaltung für Nachrichten von Camigliano.
Wir sind wie jedes Jahr warten, um unsere Weine zu probieren.
1. Februar 2012
Auch in diesem Jahr erwarten wir Camigliano den Nachrichten zu sehen und seine Weine zu probieren.
15. Juni 2011
BRUNELLO DI MONTALCINO 2006
A lean, tight style, with the structure dominant now. Licorice, cherry and tea flavors are embedded deeply, and this stays vibrant and long on the tightly wound finish. Best from 2013 through 2024.—B.S.
90 POINTS
WineSpectator Insider - 20 April 2011
15. Juni 2011
BRUNELLO DI MONTALCINO RISERVA "GUALTO" 2005
A cool, compact style, showing cherry, currant and sweet spice flavors, backed by a vibrant structure. The profile is elegant and delicate, but not fragile. A nice long finish caps it off. Best from 2012 through 2022.—B.S.
92 POINTS
WineSpectator Insider - 20 April 2011
14. Juni 2011
CAMIGLIANO BRUNELLO RISERVA "GUALTO" 2005
Kuchig floral; feine Frucht nach Zwetschken und Heidelbeeren, pudrig kuhl, fein liniert, klare Konturen, saftig, Tabakwurze, elegant.
14. Juni 2011
CASTELLO DI CAMIGLIANO ROSSO DI MONTALCINO 2009
Camigliano’s 2009 Rosso di Montalcino fleshes outbeautifully on the palate with generous red fruit,tobacco, spices and hints of licorice. This is abeautiful, radiant Rosso that will deliver pleasure overthe next few years. It is one of the more deliciouswines in this irregular vintage for Rosso. Camiglianogave the Rosso six months in cask. Anticipatedmaturity: 2011-2014.
Importer: Vias Imports, New York, NY; tel. (212)629-0200
RATING: 89 POINTS - Antonio Galloni
14. Juni 2011
CAMIGLIANO BRUNELLO DI MONTALCINO RISERVA 2005 "GUALTO"
"This is a beautiful wine with impressive density and intensity that helps push its cherry-berry flavors smoothly over the palate. Complex and sophisticated flavors distinguish this wine overall. Gorgeous."
93 POINTS - Monica Larner - April 2011 issue
14. Juni 2011
BRUNELLO DI MONTALCINO 2001
Intense aromas of spice, berry and raisin with hints of violets. Full-bodied and very chewy with lots of tannins and a medium finish. Very foursquare and structured. Best after 2008. 12,500 cases made.
91 POINTS
James Suckling - issue dated July 31st 2006
14. Juni 2011
CASTELLO DI CAMIGLIANO BRUNELLO DI MONTALCINO 2006
The 2006 Brunello di Montalcino is a relativelyeasygoing, light-weight wine best suited to near-termenjoyment. Dark cherries, tobacco, licorice and newleather are among the nuances that are found in thisfeminine, understated Brunello. Firm yet nicelyintegrated tannins accompany the fruit through to thefinish. Camigliano’s Brunello is a perfect example ofthe dilemma that faces Montalcino. This is a perfectlydelicious wine, but in a great vintage, Brunello shouldaspire to a higher level. The estate gave the Brunello2 years in cask. Anticipated maturity: 2014-2024.
Importer: Vias Imports, New York, NY; tel. (212)629-0200-Antonio Galloni
RATING: 89 POINTS
15. März 2011
CAMIGLIANO Brunello di Montalcino 2006
“From one of Montalcino’s historic estates, Camigliano’s Brunello opens with attractive darkness and a smooth texture.
Dark fruit, tobacco and espresso aromas emerge from the nose and the wine feels bright, polished and silky overall.”
92 POINTS
April 2011 Issue, TUSCANY - Monica Larner
15. März 2011
Rosso di Montalcino troppo italiano? Per qualche mese si è pensato di cambiare le regole: basta con il Sangiovese in purezza, aggiungiamo altri vitigni (fino al 15%). Franco Ziliani del blog «Vino al vino», e altri, hanno arricciato il naso: cambiare formula uguale cambiare sensazioni e prodotto. Così il Consorzio di tutela, come era accaduto con il Brunello, ha fatto marcia indietro. Se ne riparlerà fra tre mesi. Intanto oppositori e non possono stappare una bottiglia di Rosso di Montalcino 2008 di Camigliano (13.5 gradi, circa 11 euro, invecchiato 6 mesi in botti di rovere e 6 mesi in bottiglia). «Fresco e floreale, con un ottimo equilibrio», l' ha definito Robert Parker, il fondatore di The Wine Advocate, uno dei critici di cose enoiche più autorevoli al mondo. «Un vino da bere soprattutto la sera a casa, nei momenti di relax, dopo un' intensa giornata di lavoro», secondo il vignaiolo-castellano di Camigliano, Gualtiero Ghezzi. RIPRODUZIONE RISERVATA
Ferraro Luciano
