"BORGONE"
Table Wine

The wine: suitable for any occasion - young, lively and light - from grapes harvested around the town of Camigliano during the month of September.
Soil characteristics: tuffaceous soil, which gives the ripening grapes their fruity aroma and taste.
Cultivation method: buttressed string.
Vines: Sangiovese 70-80 percent, Merlot 20-30 percent, depending on the vintage.
Wine making technique: : gentle pressing, fermentation in steel at a controlled temperature of 26-28° C, managed with repassing. Peel is steeped 7-10 days.
Refining technique: the wine is refined in steel with periodic decanting until it is bottled. It does not continue to age once it has been bottled.
Aging potential: this is a young wine, and it should be consumed within a year of the vintage.