Valutazione: 96 punti su 100.
96
CLIMATE:
Excellent vintage for Montalcino, quality and quantity of grapes. Regular climatic conditions, hot summer, rainy and cold winter, sunny harvest
CONSORZIO DEL BRUNELLO RATING:
5 stars
HARVEST:
First and second week of October
GRAPE:
100% Sangiovese grosso.
VINIFICATION:
Light pressing, fermentation in stainless steel vats at a controlled temperature of 28-30° with racking and delestage, maceration 21-25 days
AGEING:
36 months in wood, French oak barrels, the final two years in bottle.
PRODUCTION:
2.600 bottles
ANALYSIS:
Alcool svolto(%): 14,00, Acidità totale (g/lt.): 5 Acidità volatile(g/lt.):0,45, SO2 Totale (mg/lt.): 1206, SO2 libera (mg/lt.) 26, pH: 3,50, Estrattosecco netto (g/lt.) 29,30.
DESCRIPTION:
Colour: red ruby; Bouquet: aromas of chocolate and tobacco, licorice, dried fruits; aste: This shows fabulous length and structure with complexity and intensity that is stunning. Aromas and flavors of dried mushrooms, dark berries, dried meat, mahogany and plums. A full-bodied red that goes on for minutes. Best ever from Camigliano! Drink or hold. -James Suckling
GASTRONOMIC ACCOMPANIMENTS:
the complexity of the bouquet and the importance of the structure make it perfect for big occasions
Valutazione: 96 punti su 100.
96