Borgone IGt Toscana General informations
Indicazione geografica tipica
A wine that is suitable for any occasion, young, lively, and lean, from grapes harvested around the village of Camigliano in the month of September.
Tuffaceous soil that helps give the bunches of grapes fruity flavours.
Sangiovese and Merlot.
Soft pressing, fermentation in temperature-controlled stainless steel vats at 26°-28°C with pumping over. Maceration on the skins for 7-10 days.
Ageing in vats with periodic racking until bottling.
Young wine to drink within the year of the harvest.
Borgone has an intense red colour with pleasantly vinous aromas and balanced flavours. Bouquet of ripe red fruit and spices. Tannins are elegant on the palate and the wine offers excellent balance and drinkability. Pairs best with cold cuts, cheese, Tuscan canapés and bruschetta. Best served at 16°-18°C.